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Poon Choy (One Person Serving)

RM 55.00
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'Poon Choy' started off as a traditional Chinese New Year dish in Hong Kong and is significant to both the Hakka and Cantonese communities throughout the world. The abundance of mouth-watering ingredients in this dish makes it truly exceptional. It is a traditional Cantonese festival meal composed of many layers of different ingredients. It is served in large wooden, porcelain or metal basins due to the communal style of consumption. 

Don't missed it this festive season. There 12 types of ingredients inside that basin of mouth watering Poon Choy.


Abalone

Scallop

Fish Maw

Dried Oyster

King Prawn

Shitake Mushroom

Sea Cucumber 

Beancurd Stick 

Roast Chicken 

Broccoli 

White Radish

Cabbage


Note to Re-Heat (Follow instructions on the label) :-

De-Frost thoroughly. Remove lid and microwave for 5 minutes. Best eaten hot.







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